March 20 kicked off the start of the religious celebration of Ramadan, and it will last until the evening of April 20.
Junior Manal “Verne” Khan explained the roots of Ramadan.
“Ramadan is...
Sweet as jelly and fried to a gentle crisp, Jalebi is a truly delectable delight and one of many desserts and snacks served during Ramadan.
Ramadan is an annual Islamic practice in which adherents...
Story by: Anjum Alam, Editor-In-Chief
• April 19, 2022
Funnel cakes from the Rodeo, tacos from the local food truck, and every other dish in between: street food can convince the most cautious of consumers to try their local delights.
Common street...
Chicken noodle soup: the best known comfort and remedy for the common cold.
Beef stew: the heartiest way through to one’s heart and stomach.
Haleem: the oldest staple stew of the month of Ramadan.
Ramadan...
Story by: Anjum Alam, Editor-in-Chief
• April 2, 2022
Ramadan is an annual Islamic practice in which adherents are tasked with fasting during all hours of daylight in effort to empathize with the strife of poverty faced globally. In its essence, Ramadan...
